About Us
Wangmazi: A Century-Old Expert in Kitchen Knives
Founded in 1651, Wangmazi is renowned for its knives and scissors, with over 300 years of dedication to craftsmanship and continuous innovation, earning the reputation of a century-old kitchen knife expert in the hearts of the Chinese people. Its forging techniques have been included in the national intangible cultural heritage list. As a time-honored brand, Wang Mazi now builds on its heritage craftsmanship, integrating contemporary advanced knife-making technology to lead the way for Chinese knives and scissors toward a more glorious future.
Brand Advantages:
1.Rich History: With a 370-year legacy, Wangmazi has established a solid reputation, winning the trust of consumers both domestically and internationally.
2.Cultural Heritage: By upholding traditional craftsmanship and combining it with modern knife-making technologies, Wangmazi continuously innovates while preserving the brand's vitality.
3.Core Technological Advantages:
Safety Standards: Products meet EU food safety standards, ensuring safe usage.
Premium Materials: Made from German 1.4116 steel, guaranteeing stability and quality in the knives.
Exceptional Sharpness: Sharpness has increased by over 139%, meeting international standards to satisfy high-performance requirements.
Durability: The combination of 1040°C high-temperature forging and -196°C deep freezing greatly enhances corrosion resistance and rust prevention, with sharpness lasting 3.4 times longer.
User-Friendly Design: The knife body and neck feature a 3D arc polishing design, ensuring safety and comfort even when used with wet hands. The unique vacuum shrinkage prevention technology keeps wooden handles from shrinking and ensures a comfortable grip without abrasions.
Wangmazi commitment to quality and innovation undoubtedly sets a new benchmark in the knife industry, providing users with higher-quality kitchen knife options.
Founded in 1651, Wangmazi is renowned for its knives and scissors, with over 300 years of dedication to craftsmanship and continuous innovation, earning the reputation of a century-old kitchen knife expert in the hearts of the Chinese people. Its forging techniques have been included in the national intangible cultural heritage list. As a time-honored brand, Wang Mazi now builds on its heritage craftsmanship, integrating contemporary advanced knife-making technology to lead the way for Chinese knives and scissors toward a more glorious future.
Brand Advantages:
1.Rich History: With a 370-year legacy, Wangmazi has established a solid reputation, winning the trust of consumers both domestically and internationally.
2.Cultural Heritage: By upholding traditional craftsmanship and combining it with modern knife-making technologies, Wangmazi continuously innovates while preserving the brand's vitality.
3.Core Technological Advantages:
Safety Standards: Products meet EU food safety standards, ensuring safe usage.
Premium Materials: Made from German 1.4116 steel, guaranteeing stability and quality in the knives.
Exceptional Sharpness: Sharpness has increased by over 139%, meeting international standards to satisfy high-performance requirements.
Durability: The combination of 1040°C high-temperature forging and -196°C deep freezing greatly enhances corrosion resistance and rust prevention, with sharpness lasting 3.4 times longer.
User-Friendly Design: The knife body and neck feature a 3D arc polishing design, ensuring safety and comfort even when used with wet hands. The unique vacuum shrinkage prevention technology keeps wooden handles from shrinking and ensures a comfortable grip without abrasions.
Wangmazi commitment to quality and innovation undoubtedly sets a new benchmark in the knife industry, providing users with higher-quality kitchen knife options.